Recipes

Fil­ling: 75 g butter60 g icing sugar50 g chocolate1,5 dl whip­ped cream75 g rasp­ber­ry jam Deco­ra­tion: 2,5 dl whip­ped crea­micing sugar250 g rasp­ber­ries Whip but­ter and icing sugar. Melt choco­la­te and add it into the but­ter mix­tu­re. Mois­ten the layer cakes with for…

Fil­ling: 2 dl whip­ped cream1 dl quark200 g straw­ber­ry jamicing sugar Deco­ra­tion: 0,3 l strawberries3 dl whip­ped crea­micing sugar Whip 2 dl cream fla­vo­red with icing sugar. Mois­ten the layer cakes with for example water. Spread out all straw­ber­ry jam on the first layer…